Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

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Review

‘Uniquely knowledgeable, equally wise, unfailingly thoughtful, and deeply concerned for the well-being of people and planet alike, there simply is no better guide to dietary health- anywhere- than Walter Willett- and no better guidance than ‘Eat, Drink, and Be Healthy.’ ‘ (David L. Katz, MD, MPH Director, Yale University Prevention Research Center Founder, The True Health Initiative)

“In this updated edition of Eat, Drink and Be Healthy, Dr. Willett, one of the world’s pre-eminent nutrition researchers, explains the latest evidence to help us all thrive, and live longer lives. And for home cooks, professional chefs, and food lovers everywhere, this must-read elegantly bridges nutrition and culinary strategies in ways that honor the cause of deliciousness and the pleasures of sharing food with family and friends.’ (Greg Drescher Vice President of Strategic Initiatives, The Culinary Institute of America)

About the Author

Walter C. Willett, MD, DrPH, has led the Department of Nutrition at the Harvard T.H. Chan School of Public Health for twenty-five years and is Professor of Medicine at Harvard Medical School. A world-renowned researcher, he is a lead investigator of the landmark Nurses’ Health Study and Health Professionals Follow-up Study. Dr. Willett has won many honors, including the Mott Prize, the prestigious award of the General Motors Cancer Research Foundation. Coauthor Patrick J. Skerrett, the former Executive Editor of Harvard Health Publications, is the editor of First Opinion at STATnews.com.

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